Some recipes call for pre-soaking the beans, saying that it significantly enhances their texture and helps degas them. It is served in the dining room of the United States Senate every day, in a tradition that dates back to the early 20th century. Finish. Let sit one hour. Classic Ham & Bean Soup Recipe | Land O'Lakes Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. This makes about two quarts of soup which is about 8 cups. Cook on low 6 hours (for soaked beans) or 9 hours (for unsoaked beans). I share recipes for people who LOVE good food, but want to keep things simple :). Sprinkle in flour then cook for 1 minute stirring constantly. Old-Fashioned Ham and Bean Soup | The Kitchen Girl Remove from heat and add the beans. Make it in the morning, keep the stove on low, and youre all set whenever its time to eat! These ham and beans are absolutely divine, I almost can't stop eating them. Fantastic instructions and great result! Add 1 and 1/2 quarts chicken stock, beans, ham hocks, parsley, thyme, rosemary, bay leaves, and diced ham. In the same pan, heat oil over medium heat; add onion and celery. Chicken Broth: I always keep extra cans of broth in my pantry just for this reason. Drain and rinse beans; return to pot. Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. Easy breezy Even a dude can cook it! Its down-home, country-style cooking! Rinse the beans and discard discolored and broken ones. Add the beans; stir and cook for 1 minute. Here is how to make Pioneer Womans ham and bean soup, as well as how to store it and reheat it. For storing in the fridge, when the ham and bean soup cools to room temperature, you can divide it between clean, airtight glass containers and put it in the fridge. Allow it to cool, transfer to an airtight container or freezer bag, and freeze it up to 3 months. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. Once the soup has come to a boil, cover it with a loose fitting lid and reduce the heat to a simmer. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 . Discard bones. The Best Ham and Bean Soup Recipe | Cozy Comfort Food - Diethood Cut back on water added by a couple cups. As a result, it has a good mixture of nutrition that is essential to everyones diet. Thank you, Blair! 2. It turned out great! Step 3: Add the stock. 04.25.2022. Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. I'm Kim. I find the smoked ham hocks in my grocery store near the sausage and bacon, but you can also check near the pork products. This soup reminds me of my childhood, too. My Grandma used to make split pea soup with ham, similar to this. Take all the ingredients and combine in your slow cooker. Add the beans to the crock pot and cover with 6 cups of water. I also waited to add any salt until after I cooked the ham in there for 15-20 minutes, just to make sure how much salty taste that added to the Really good! STEP 2. Cover; cook 85-90 minutes or until beans are tender. Freezer bags make this much easier. Instructions. This warm and comforting soup recipe is satisfying on its own, but its even more filling with a side of tender cornbread. Add olive oil to a 5-quart soup pot and set over medium-high heat. Erin Merhar is a professionally trained chef, food stylist, and recipe developer. Required fields are marked *. 10 Best Old Fashioned Ham Bean Soup Recipes | Yummly Or, you can view and print it here! It definitely is a fantastic use for leftover ham. If your soup isnt quite right, it probably just needs seasoned with salt and pepper. Your email address will not be published. Drain and rinse beans, discarding liquid. Senate bean soup. Slow Cooker Ham and Bean Soup | Healthy Crockpot Recipe Yes, of course. Note: While cooking, a, Add CARROTS 20-30 minutes before serving and continue cooking, stirring as needed. There is no standard duration for reheating; it always depends on the temperature and the method you use. Sick or not, your whole family will devour this nourishing meal thats made with minimal ingredients and canned beanswhich means theres no soaking required. I halved it to try as I didnt need a large amount. Count on beans to satisfy cravings, budgets | Revenue | goskagit.com They're usually available year-round at most grocery stores in the meat department. Yesss! crushed red pepper flakes, ham, ham bone, brown sugar, navy beans and 10 more Triple Pork And Navy Bean Stew Pork dijon, pepper, bacon, salt, garlic, dried thyme, celery, carrots and 8 more The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. I unfortunately tossed it out. I was shocked by how much ham we were able to get from the bone it was plenty! Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Lima Bean Soup Recipe - Home Cooking Memories Thank you so much for your recipe rating and review!! Try. In a large saucepan, saute the carrots, celery and onion in butter until tender. Warm leftovers on the stove or in the microwave. Not as easy, but would you soak and cook the beans first? Place beans in a Dutch oven; add water to cover by 2 in. It sounds absolutely delightful! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Sprinkle in flour then cook for 1 minute stirring constantly. (Usingleftover ham also makes this a fantastic lunch the next day.) Bring to boil, turn down to low heat and simmer for 1 - 1 hours. Remove the ham bone and stir in the chopped ham. Discard bay leaves. Remove the ham hock or bone from the slow cooker and strip off any meat. Cook 8 to 10 minutes, stirring occasionally, until the vegetables are softened. However, since they're already cooked, its best to add them in the last 30 minutes of simmering the soup. Keep this soup in the fridge or freezer and youve got an easy lunch or dinner on hand that you can reheat in a matter of minutes! Bring to quick boil over high heat. Turn heat up to high to bring broth to a boil then add beans and ham. Simmer. can I use canned beans? Add the ham and cook for a further 2 minutes, then pour in the stock. Add flour, and stir for 30 seconds. Cool the soup completely then ladle portions into, 5-Ingredient Cheesy Ham and Broccoli Rice Skillet, Smoked Sausage, White Bean and Spinach Soup, 2, 15oz cans Great Northern Beans, drained and rinsed. I cant wait to try this! Home | What We're Eating | Ham and Bean Soup {Quick and Easy! Ham and bean soup pairs well with slices of bread such as French toast, baguette, and biscuits. Bring to a boil. Add potatoes, cabbage and ham and stir to combine. Thrilled to hear that, Tom! Flour: Flour acts as the thickening agent. Youll find it easier to freeze the soup in individual portions, that way, you dont need to thaw a huge batch for one bowl. Yes, it's crazy good and I look forward to leftover ham LOL . Stir together all the ingredients (except the parsley) in your slow cooker. Its easy, its economical, its nutritious, and it can be prepared in advance and kept on hand for busy days. Hey Susie! Add NAVY BEANS, HAM BONE, ONION, CELERY, GARLIC, THYME, SALT, and BLACK PEPPER to a slow cooker. I find ham steaks near the eggs and breakfast sausage in the grocery store. Thank you for taking the time to let me know! , Old-Fashioned Ham and Bean Soup Recipe photo by Taste of Home, Canned beans can definitely be used in place of dried beans. Salt and Black Pepper: The easiest seasoning around. Will the beans get too mushy if I put them in at the beginning? I find myself sneaking off with a portion of ham after our Christmas and Easter dinners each year, just so I can make this savory soup! Looks so good! Stir in beans. Then remove all meat from the bone. Ham-And-Bean Soup Recipe - Southern Living Canned Pintos: Beans are a great source of fiber, protein and a host of nutrients. This is a keeper for my family , Yayy! Easy Ham and Navy Bean Soup - Seasons and Suppers A cooked ham bone will last up to a week in the refrigerator, or it can be frozen for several months. Remove ham from bone, chop and reserve about 2 cups. Season with ground white pepper to taste. ). We say this serves 6 people because 1 cup just isnt a big enough serving. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Be the first to rate this post. It is perfect to have on cooler days or if you have ham leftovers. Ham and Beans with Randall Beans Recipe - These Old Cookbooks Such a cozy winter meal! Place beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Ham and bean soup delicious and easy to put together, Its going to be one of my favorite soup recipes for leftover ham. Thanks for knocking another one out of the park. Otherwise, you can follow this recipe without any ham or ham bone and it'll still be tasty because white beans are naturally comforting and delicious. Ive used this recipe more than a few times using a 1 to 2 pound ham shank as there is more meat on them. Stir in the diced ham, potatoes, beans, thyme sprigs, and bay leaves. Reduce heat; cook for 15 minutes or until heated through. Substitute in Great Northern Beans or Cannellini beans if desired. Both are reader faves!). Store leftover soup in an airtight container in the fridge. Us too! I love running, cooking, and curling up with a good book! Let the beans soften in the hot water for at least 1 hour. When she is not coming up with the next great dish for ThePioneerWoman.com, you can find her at the farmers' market or making pizza for friends. Step 2: Thicken the soup. So glad to hear you enjoyed it just as much without the ham bone Thanks so much for taking the time to let me know. The sweetness of cranberry walnut bread also complements the savory ham in the soup. Ham and Bean Soup: The Best We've Ever Had! - The Woks of Life Lol yes!!! Stir well and bring to a boil. Turn heat down to medium-low then simmer for 20 minutes, stirring occasionally. Let me know if I can help you with anything else , I loved how easy and delicious this recipe was to make. I havent found that to be a problem, but you can certainly wait to stir them in until closer to the end if youre concerned about too many soft beans. Excellent recipe, beautufil and hearty dish. Soak for 8 hours or overnight. Makes the soup more creamy like the store bought ones. Discard bay leaf. Try a different type of bean. Discard the gristle and bone before serving. Step. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Add the garlic, Italian seasoning, cumin and red pepper flakes. I prefer to soak navy beans 8 - 12 hours. Instructions. Bring to a boil. Personally, though, I dont think its necessary. Step 2: Add the minced garlic and thyme to cook for 1 minute. Reheat for 20 to 25 minutes, or until the soup reaches 165 F. You may want to stir the soup once or twice to ensure it warms evenly. Credit: Virginia Willis. Required fields are marked *. Remove ham hocks; and set aside until cool enough to handle. yes you may use canned beans but my recommendation would be to add the beans the last hour since they are already cooked and just need to be heated up with the other ingredients. Directions. Last Step: Don't forget to share! Its a repeater for sure! Stir chopped ham. Cajun cuisine uses a trinity (celery, green bell pepper, and onion) and many Latin cuisines use sofrito (peppers, onion, garlic, and cilantro). Stir until vegetables are crisp-tender (about 5 minutes). In a large skillet or Dutch oven, heat about cup broth. Here is a list of the best side dishes to serve with ham and bean soup: * Percent Daily Values are based on a 2,000 calorie diet. To do this, stir 3 tablespoon of all-purpose flour or cornstarch into 1 cup of liquid (broth or water) until smooth. Deb Cheers to that! Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. Cook for one additional minute. Return beans to saucepan. Your email address will not be published. Everything in here is already precooked. Crock Pot Ham and Bean Soup - Plated Cravings Dont worry, we have you covered when it comes to soups using canned beans! This is a great freezer meal, so prepare a big pot and stick any leftovers in the freezer for a quick-prep lunch or dinner option. Taste of Home is America's #1 cooking magazine. Step 2: Prepare and Chop Your Vegetables. Remove the meat from the ham bone, chop the meat, and then return the diced ham to the pot. Thanks for taking the time to comment and I hope you are able to enjoy your ham and beans. Heat the soup for 3 minutes on medium power. Haha it looks so delicious and hearty! Im so glad you loved the dish!! If overcooked, the beans wont retain their shape and will become mushy. Scroll down to the recipe card below this post for ingredient quantities and full instructions. Heres what youll need to make it. 04.18.2022. Now, on to this ham and bean soup with canned beans. Taste, and add salt and pepper generously. Made using canned pinto beans, this soupcan be ready in under 30 minutes. It was amazing didnt change anything. Remove the bone from the cooker. So glad you're enjoying this one! Instructions. Let leftovers cool completely. cans white beans, drained and rinsed (about 5 cups total), (use navy beans, Great Northern beans, or cannellini beans, for instance), Optional: chopped fresh parsley or thyme, for garnish. Step 7: Serve Your Navy Bean Soup. All rights reserved. Heat 2 tablespoons OLIVE OIL in a 4-quart soup pot over medium-high heat. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. We are compensated for referring traffic. Garnish with parsley or thyme, just before serving. Once beans are soaked, rinse, drain, and they're ready to cook. RECIPES. Do not drain the beans before adding to the soup recipe. Skim any accumulated foam from the surface. Reduce heat to low, cover, and simmer for about 1 hour. Cut off the ham, chop it, and add it back to the beans before serving, discarding the gristle and bone. Take out the bay leaves. (For more savory ham recipes, check out my. Low heat Crockpot for unsoaked beans = 9 hours minimum, Stove simmer for unsoaked beans = 4 hours minimum. Cook and stir until crisp-tender, 3-5 minutes. Sounds delicious, Colleen! Drain and add 4-5 cups water (enough to cover beans) in a large soup pot. Old-Fashioned Ham and Bean Soup - Kitchen Divas Kristin We are sorry that this post was not useful for you! It may seem like a long time, but this method is the most recommended because it allows soup to defrost gradually. Every item on this page was chosen by a The Pioneer Woman editor. Sweet Cornbread Muffins with Brown Sugar, Cheddar Chive Beer Bread {No Yeast, No Knead}, Tuscan White Bean Soup with Sausage and Kale, https://www.theseasonedmom.com/bean-soup/, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. Then add it to the ham and cook a bit before adding the rest of the liquids. Slow cooker ham and bean soup Start the soup. You'll want to add chopped ham steak or deli ham to your soup near the end because ham hocks have very little ham on them. This Ham and Bean Soup with canned beans is an easy bean soup recipe that's hearty, satisfying, and quick to make. At a loss. Tom Stanley Got up early and its cold - of course I had everything in it but carrots. celery, dried navy beans, ham bone, bay leaf and 4 more . Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Reduce the heat and simmer for 30 minutes while stirring occasionally. Simple Southern Ham and Bean Soup Recipe - Paula Deen Let me know if I can answer any other questions for you Enjoy!! Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Allow to simmer for about 2 hours, stirring every now and then. Follow this rule for usingfresh versus dried herbs: For soups that have a short cook time like this recipe, use fresh thyme sprigs rather than dried. This recipe works well with any canned white beans, such as Great Northern beans, navy beans (also called Yankee beans), or cannellini beans (white kidney beans). Directions. Yep! Disclosure: This post may contain affiliate links. Meanwhile, cook the ham in a large skillet set over medium heat until brown and just barely crisp. Love that Deb! Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. If soup-and-a-sandwich is more your style, try this soup with my Apple Orchard Panini or a classic grilled cheese. Copyright 2023 Iowa Girl Eats. We suggest Maryanns Sweet Cornbread recipe! Great tip, Tim! Rinse beans, picking out any bad ones.